Looking for something different?
Looking for something bright?
Looking for a wow factor?
Look no further! Watermelon Radish ticks every box.
A spherical root with a bright magenta heart, surrounded by a layer of white – watermelon radish is a dazzling addition to any dish, cooked or raw.
The white exterior is peppery, whilst the pink centre is much milder, sweet and crisp.
Slice thinly and pickle for a condiment with a difference, cook to magnify the natural sweetness. For a garnish with the ultimate WOW factor, use slivers of raw watermelon radish.