FOOD SAFETY

At Southern Fresh Foods, with many years of experience in the food industry, FOOD SAFETY is of paramount importance.
Our aim is to deliver safe food to our loyal clients with the premium quality that they have come to expect from Southern Fresh Foods. Our dedicated staff are actively and constantly involved in food safety training.

Staff Training in Food Safety(copy)


FOOD SAFETY POLICY

Southern Fresh Foods is dedicated to ensuring that all produce supplied is to the required specification, that it is of exceptional quality and exceeds the customer’s utmost expectations.
As an approved supplier, we are committed to sourcing premium product that is safe for consumers by adhering to our HACCP based food safety programme and our NZGAP programme.
Our assurance is proven and supported by a comprehensive planning, development, implementation, management and monitoring system that meets all applicable legislative, regulatory and customer requirements.
We have a continuous improvement philosophy with a methodical approach of review and auditing
which identifies non conformances and ensures that these are methodically investigated and any issues raised are addressed and remedied.

Washing(copy)water testingSalad Grading(copy)Fresh Water

Click here if you have any suggestions to help us improve our FOOD SAFETY!
 

NZ GAP HACCP WARRANTY  


 

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